A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.

Recipes for cakes, cookies, bars, candies, confections, and special diets. Includes instructions for melting and tempering chocolate.

Offers a recipe of the month and includes past winners.

Recipes including entrees, desserts, and beverages.

A large collection of recipes using chocolate, alphabetically indexed.

A monthly archive of recipes using chocolate, by Stephanie Zonis.

Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.

A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.

Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings.

A variety of recipes using vegan chocolate for cake, truffles, crunchies, and even an non-edible chocolate bubble bath.

Recipes and information about chocolate and cocoa.

General information about chocolate including history, health benefits, and the production process.

Basic tips and information on chocolate melting in the microwave, or using a double-boiler.

Large collection of chocolate recipes, alphabetically indexed.

Chocoholics Anonymous, forums, recipes, and history.

All kinds of chocolate recipes including cakes, pies, cheesecakes, cookies, and candy.