A small selection of 9-grain recipes.

A small selection of barley, oat, and rye recipes.

Index of recipes for beans, rice, and other grains.

Large collection of beans and grains recipes, alphabetically indexed.

Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains.

A collection of assorted recipes.

Over 40 low fat vegetarian recipes for grain-based salads.

Summary of various grains, including color photograph and recipe for each grain.

Cooked kamut kernels, carrots, walnuts, and cucumber with a tamari and sesame oil based dressing.

A directory of information on teff, links to teff recipes, and sources for buying teff.

A small selection of recipes using wheat, including whole wheat and sprouted wheat.

More than 100 recipes using rye to make bread, pancakes or porridge, including recipes using rye bread. From RecipeSource.

Sorghum recipes collected from Usenet.

Bread recipes, some using the bread machine and recipes for farro. From RecipeSource.

A small selection of spelt recipes, including Spelt Banana Bread.

Guide to cooking various grains.

A small selection of teff recipes from RecipeSource.

Recipe for triticale bread, using a bread machine. From RecipeSource.

Guide to grains, including a table comparing the nutritional information of various grains.

Recipes for crunchy breakfast cereal, homemade grape nuts, mixed grain and wild rice cereal, and muesli.

Guide to whole grains, including triticale, sorghum, amaranth, and quinoa.

Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains.

Breakfast ressembling porridge, made with kamut and rice. From RecipeSource.