This recipe is suitable for the huge zucchini which are sometimes found in gardens. It is made with butter, garlic, mozzarella, and pizza sauce. Rated and reviewed.

Pizzas are baked plate size and eaten with a knife and fork. Includes classic pizza variations.

A combination of Buffalo chicken wings and pizza in an easy to follow recipe.

Recipe for yeast based dough and topping made with pesto, red and green peppers, sausage, Mozzarella and goat cheese.

Made with ground beef, bell pepper, onion, and mozzarella cheese.

Made with sliced zucchini, tomatoes, onions, salt, garlic salt, pepper, oregano, American cheese slices, and bacon.

By Linda Stradley, author of "I'll Have What They're Having - Legendary Local Cuisine."

Refrigerated pizza dough topped with crushed pineapple and popcorn shrimp.

Recipe for a hand tossed pizza crust.

Made with Mozzarella cheese, tuna, anchovies, tomatoes, and olives.

Made with long grain rice, egg, and cheese, topped with any favorite toppings.

Betty Crocker's simple recipe.

Made with olive oil to brush on dough, garlic, basil, oregano, coarsely shredded zucchini, tomato, mozzarella, and parmesan.

Shredded peeled zucchini, cooked rice, shredded mozzarella, grated parmesan, and 2 eggs form the crust, the topping is made with ground beef, onion, spaghetti sauce, oregano, salt, and shredded cheddar cheese.