- Food Service Resource List Meal Planning & Preparation
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United States Department of Agriculture listing of some available publications.
http://www.nal.usda.gov/fnic/service/foodmp1.htm
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Glazed Carrots
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Serves 45.
http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Recipes and Cooking
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A selection of foodservice recipes using potatoes.
http://www.potatoes.com/RecipesAndCooking.cfm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Alaska Seafood
Recipes for quantity seafood preparation.
http://www.alaskaseafood.org/flavor/recipes/large.htm
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
http://www.godecookery.com/friends/frec49.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
http://members.tripod.com/%7Elotsofinfo/index.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Food Service
Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
http://hgic.clemson.edu/factsheets/HGIC3065.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
http://www.canolainfo.org/html/quantity.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Quantity Cooking Recipes from Razzle Dazzle Recipes
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
http://www.razzledazzlerecipes.com/quantity/index.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
http://recipehut.homestead.com/Bulk.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Recipes from Challenge
Recipes from a competition to develop recipes for schools.
http://schoolmeals.nal.usda.gov/Chef/recipechallenges.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Seafood Gumbo
Full recipe makes three gallons.
http://www.customcatering.net/Rec_soup/sfgumbo.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
http://www.recipesource.com/misc/hints/serves-1001.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- UniChef.com
Recipes for professional chefs. Yields are for foodservice applications.
http://www.unichef.com/recipes/recipes.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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