- All-Purpose Vegetable Stock
Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.
http://fp.enter.net/~rburk/soups/stocks/all-purp.txt
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Amber Soup
Uses soup bones, chicken, ham, and eggs. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/ambersou.txt
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Aromatic Broth with Vegetable Slivers
Uses chicken meat, lemon grass, cilantro, and serrano.
http://fp.enter.net/~rburk/soups/broths/aromatic.txt
(Added: Thu Mar 30 2006 Rating: 0.00 Votes: 0)
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- Asian Seafood Broth
Recipe using a number of fish items plus nutritional information.
http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Barley Broth with Chicken
Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/barleybr.txt
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Basic Beef Stock
Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
http://soup.allrecipes.com/az/BasicBeefStock.asp
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Basic Brown Soup Stock
Makes five quarts from Master Cook.
http://fp.enter.net/~rburk/soups/stocks/basicbro.txt
(Added: Thu Mar 30 2006 Rating: 0.00 Votes: 0)
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- Basic Chicken Broth
Combines corn oil, yeast, and poultry seasonings. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/basicchi.txt
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- Basic Chicken Stock
Recipe uses chicken parts, celery, onion, carrots, and peppercorns.
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Basic Cooking Stocks by GourmetSleuth
A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
http://www.gourmetsleuth.com/basicstocks.htm
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Basic Turkey Stock
Makes twelve quarts of stock from Master Cook.
http://fp.enter.net/~rburk/soups/stocks/basictur.txt
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Bearnaise Vegetable Broth
Made from ham heel, pork ribs, dried beans, celery, and seasonings.
http://www.therecipebox.com/members/box/soup/sou0073.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Beef Broth
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- Beef Stock
Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.
http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html
(Added: Thu Mar 30 2006 Rating: 0.00 Votes: 0)
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- Beef Stock
Uses a crock-pot. Makes eight cups from Recipe Source.
http://www.recipesource.com/soups/stocks/00/rec0002.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Beef, Chicken or Turkey Stock
Provides necessary information on broth making.
http://web1.msue.msu.edu/msue/imp/mod01/01600478.html
(Added: Thu Mar 30 2006 Rating: 0.00 Votes: 0)
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- Bouillabaisse Fish Broth
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.
http://fp.enter.net/~rburk/soups/broths/bouillab.txt
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Brodo Di Carne Mista (Basic Broth)
Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/basicbro.txt
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Brown Chicken Stock
Uses chicken parts, onions, carrot, celery, and herbs. Three servings.
http://fp.enter.net/~rburk/soups/stocks/brownchi.txt
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Cawl Afu (Liver Broth)
A Welsh style recipe from Hookery Cookery.
http://www.hookerycookery.com/welsh04.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Cawl Cennin (Leek broth)
Welsh style meal from Hookery Cookery.
http://www.hookerycookery.com/welsh01.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Chicken Broth
Simple recipe for making five quarts, at Chef de Cuisine.
http://www.chefdecuisine.com/course/soup/CHICKEN_BROTH.asp
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Chicken Broth
Non-traditional, easy method that makes sixteen cups.
http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- Chicken Broth
Uses chicken legs and a variety of seeds.
http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Chicken Stock
Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.
http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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