- Chicken Consomme with Lemon Thyme and Asparagus
Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
http://fp.enter.net/~rburk/soups/poultrysoups/chickenc.txt
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Consomme De Mer
A simple recipe making six servings, at Recipe Source.
http://www.recipesource.com/soups/soups/consomme-de-mer1.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Consomme Madrilene
Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
http://www.recipesource.com/soups/soups/17/rec1741.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Consomme Primavera
Combines a variety of vegetables and makes four servings, from Recipe Source.
http://www.recipesource.com/soups/soups/16/rec1668.html
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- Jellied Consomme
Made using beef broth and dry sherry, from Recipe Source.
http://www.recipesource.com/soups/soups/11/rec1124.html
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- Salmon Consomme with Bites
Uses prawns and vegetable stock. Serves two, from Recipe Source.
http://www.recipesource.com/soups/soups/03/rec0381.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Vegetable Consomme - Ornish
Made with a variety of ingredients from Recipe Source.
http://www.recipesource.com/soups/soups/04/rec0464.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Vegetable Consomme with Mushroom Ravioli
Presents a long list of ingredients. Makes eight servings. From Recipe Source.
http://www.recipesource.com/soups/soups/vegetable-consomme1.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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