- Almond Dumplings (For Soup)
Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
http://www.recipesource.com/soups/soups/06/rec0668.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Almond Soup
Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
http://www.recipesource.com/soups/soups/03/rec0365.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Chestnut and Lentil Soup
Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
http://www.recipesource.com/soups/soups/17/rec1722.html
(Added: Thu Mar 30 2006 Rating: 0.00 Votes: 0)
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- Chestnut Broth with Soft Spices
Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
http://www.recipesource.com/soups/soups/chestnut-broth1.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Chestnut Soup
Contains chicken broth, sherry, and herbs. May be served hot or cold.
http://www.recipesource.com/soups/soups/08/rec0894.html
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- Chestnut Soup
Calls for canellini beans, celery, and onion. From Recipe Source.
http://www.recipesource.com/soups/soups/chestnut1.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Cream of Almond Soup
Using chicken stock, celery, and garlic making six servings, from Recipe Source.
http://www.recipesource.com/soups/soups/cream-almond1.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Cream of Peanut Soup
Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
http://www.recipesource.com/soups/soups/17/rec1753.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Cream of Pecan Soup
Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
http://www.recipesource.com/soups/soups/14/rec1403.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Cream of Pecan Soup
Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
http://www.texascooking.com/recipes/crpecansoup.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Creole Peanut Soup
Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
http://www.recipesource.com/soups/soups/17/rec1769.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Elegant Chestnut Soup - Martin
Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
http://www.recipesource.com/soups/soups/09/rec0945.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Hazelnut-Chocolate Soup
Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
http://www.recipesource.com/soups/soups/01/rec0145.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Peanut Soup with Okra Croutons
Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
http://www.recipesource.com/soups/soups/peanut-okra-croutons1.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Pecan Soup
Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
http://www.recipesource.com/soups/soups/05/rec0540.html
(Added: Thu Mar 30 2006 Rating: 0.00 Votes: 0)
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- Southern Peanut Soup
Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
http://www.cookingcache.com/veggies/southernpeanutsoup.shtml
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Sunflower Seed Soup From Loren Martin
Calls for scallions and chicken broth. Serving six, at Recipe Source.
http://www.recipesource.com/soups/soups/12/rec1291.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Toasted Pecan Soup
Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
http://www.recipesource.com/soups/soups/01/rec0187.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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