- Alaska Cod Chowder with Black Beans & Corn
Using canned corn, tomatoes, green chilies, and chicken broth. Makes fifty servings.
http://www.alaskaseafood.org/flavor/foodserv/ws1.htm
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Bahamian Conch Chowder
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
http://www.customcatering.net/Rec_soup/conchco2.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Baked Potato Soup
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
http://www.customcatering.net/Rec_soup/potasoup.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Black Bean Soup with Turkey
Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
http://www.eatturkey.com/recipe/recipe.cgi/1/10515
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Black-Eyed Peas and Sausage Jambalaya
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
http://www.recipesource.com/ethnic/americas/cajun/jambalaya1.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Blanc Turkey Chili
Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
http://www.eatturkey.com/recipe/recipe.cgi/1/10155
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
http://www.recipesource.com/soups/stews/01/rec0123.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Carrot and Acorn Squash Soup
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
http://www.recipesource.com/soups/soups/carrot-acorn-squash1.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Chicken Noodle Soup
Traditional style recipe making eighty servings.
http://www.head-start.lane.or.us/administration/kitchen/recipes/chicken-noodle.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Chilled Cucumber Soup
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
http://www.customcatering.net/Rec_soup/cucumber.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Chipotle Chicken Vegetable
Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
http://www.pepperfool.com/recipes/soups/chipotle_chicken_veg.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Clam Chowder For 60
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
http://www.recipesource.com/soups/soups/clam-chowder5.html
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
http://www.customcatering.net/Rec_soup/corncrab.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Cream of Mushroom and Turkey Soup
Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
http://www.eatturkey.com/recipe/recipe.cgi/1/10153
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Egg Drop Soup
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
http://www.customcatering.net/Rec_soup/eggdrop.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Fresh Tomato Soup ala Terri
Made with flour, sour cream, and dill. Makes twenty four servings.
http://www.recipesource.com/soups/soups/fresh-tomato1.html
(Added: Thu Mar 30 2006 Rating: 0.00 Votes: 0)
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- George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
http://recipesource.com/soups/soups/02/rec0219.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Hominy Soup with Pork and Lime
Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
http://www.pepperfool.com/recipes/soups/hominy_soup.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Honey Dew Melon Soup
Using bananas, yogurt, sour cream, and white wine. Six quarts.
http://www.customcatering.net/Rec_soup/honeydew.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Hoppin' Pea Soup
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
http://www.customcatering.net/Rec_soup/hopnpea.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- In-Booth Seafood Gumbo
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
http://www.customcatering.net/Rec_soup/inbooth.html
(Added: Fri Mar 31 2006 Rating: 0.00 Votes: 0)
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- Jalapeno Potato Soup
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
http://www.recipesource.com/soups/soups/jalapeno-potato1.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Joy's Vegetable Soup
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
http://vegweb.com/recipes/soup/joys-vegetable-soup.shtml
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Legal's Inaugral Fish Chowder
Flour, stock, vegetables, cream, and cheese makes three quarts.
http://www.recipesource.com/soups/soups/fish-chowder1.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Minestrone Soup
Uses a variety of beans, veggies, and herbs. Makes fifty servings.
http://www.head-start.lane.or.us/administration/kitchen/recipes/minestrone.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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