Made from kidney beans, Polish meat, and garlic. Provided by Recipe Source.

Uses a variety of vegetables and herbs. Makes eight servings. By Recipezaar.

Using ham hocks, vegetables, Italian, and German meats. Serves four. From Recipe Source.

Contains Italian meat, white wine, green chili, and a variety of vegetables. Eight to ten servings, from Recipe Source.

Calls for red wine, beef broth, pasta, vegetables, and herbs. By Recipezaar.

Combines tomatoes, chicken broth, and parsley. Four servings, by Recipe Source.

Using potatoes, carrots, celery, and parsley. Serving six, from Recipe Source.

Made with flour, chicken stock, grated cheese, vegetables, herbs, and seasonings. Eight servings, at Recipe Source.

Combines chicken broth, milk, carrots, butter and onions. Serving six, by Recipe Source.

Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings.

Calls for beans, tomato paste, grated cheese, vegetables, and herbs.

Combines green pepper, tomatoes, kidney beans, and garlic. By Recipe Source.

Crock pot recipe using Italian meat, beef broth, vegetables, and kielbasa. Provided by Recipe Source.

Combines corn, Polish meat, red potatoes, and chicken broth. From Recipe Source.

Short ingredient list provides eight servings, at Recipe Source.

Dutch oven recipe uses pork, chicken broth, and potatoes making ten servings.

Combines dillweed, leeks, cream, and chicken broth making six servings, at Recipe Source.

Calls for red chilli beans, cabbage, potatoes, and chicken broth. Six servings, by Recipe Source.

Made with cayenne pepper, flour, chicken broth, and vegetables. Serving six, at Recipe Source.

Uses andouille, liqueur, brown sugar, and heavy cream.

Made using Italian meat, beef broth, peppers, and seasonings. Eight servings, at Recipe Source.

Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache.

Combines beef stock, parmesan, and vegetables. Four servings, by Recipe Source.