- Food and Agricultures of the World
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Covers topics such as the history of food, nutrition, and agriculture as well as current farming practices across the globe.
http://museum.agropolis.fr/english/default.htm
(Added: Thu Mar 30 2006 Rating: 0.00 Votes: 0)
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- A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
http://www.godecookery.com/chaucer/ccookery.htm
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- American Food Century
A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
http://www.geocities.com/foodedge/
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- Ancient Roman Dishes
Recipes from Ancient Rome.
http://www.mit.edu:8001/people/wchuang/cooking/recipes/Roman/Ancient_Roman.html
(Added: Thu Apr 06 2006 Rating: 0.00 Votes: 0)
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- Antique Roman Dishes
A large collection of ancient recipes from this region.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
(Added: Sun Apr 02 2006 Rating: 0.00 Votes: 0)
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- Applebee's Founders
First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
http://applebees-founder.com/
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- Army Subsistence History
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
http://www.qmfound.com/army_subsistence_history.htm
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- Canned Food 101
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
http://geocities.com/cannedfood101/
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- Cariadoc's Miscellany
Renaissance and medieval recipes
http://www.pbm.com/~lindahl/cariadoc/miscellany.html
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
http://www.thousandeggs.com/
(Added: Thu Apr 06 2006 Rating: 0.00 Votes: 0)
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- Culinary Events Calendar
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
http://www.foodreference.com/html/historicevents.html
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- Did You Bring Bottles?
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
http://www.groceteria.net/
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- Food History News
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
http://foodhistorynews.com
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- Food Timeline
Learn about the diets of prehistoric people, what the Vikings ate as they set off to explore the world, and how Thomas Jefferson made his ice cream.
http://www.foodtimeline.org/
(Added: Thu Mar 30 2006 Rating: 0.00 Votes: 0)
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- foodhistory.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
http://www.foodhistory.com
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- Friends of the Pea [Soup]
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
http://members.aol.com/gourmetpa/index.htm
(Added: Wed Apr 05 2006 Rating: 0.00 Votes: 0)
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- History and Legends of Favourite Foods
History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America."
http://www.geocities.com/familysecrets/History/HistoryIndex.htm
(Added: Sat Apr 01 2006 Rating: 0.00 Votes: 0)
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- History of Food
Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.
http://www.gol27.com/HistoryFood.html
(Added: Thu Apr 06 2006 Rating: 0.00 Votes: 0)
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- History of Turkish Cuisine
A report on the three eras of Turkish cooking development.
http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
(Added: Mon Apr 03 2006 Rating: 0.00 Votes: 0)
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- In the Devil's Garden: A History of Sin and Forbidden Food
An examination of some food taboos that have shaped world history. (book excerpt)
http://www.geocities.com/inthedevilsgarden/index.html
(Added: Thu Apr 06 2006 Rating: 0.00 Votes: 0)
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- Leite's Culinaria, Inc: Dining Through the Decades
A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
http://www.leitesculinaria.com/features/dining/dining1.html
(Added: Thu Apr 06 2006 Rating: 0.00 Votes: 0)
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- Lothene - A Short History of Porridge
A brief history of the traditional Scottish dish from Roman times to the present.
http://www.lothene.demon.co.uk/crafts5.html
(Added: Wed Apr 05 2006 Rating: 0.00 Votes: 0)
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- Medieval Cookery
Recipes, information, and notes about cooking in medieval Europe.
http://www.medievalcookery.com
(Added: Wed Apr 05 2006 Rating: 0.00 Votes: 0)
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- Medieval/Renaissance Food Homepage
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
http://www.pbm.com/~lindahl/food.html
(Added: Wed Apr 05 2006 Rating: 0.00 Votes: 0)
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- Not by Bread Alone: America's Culinary Heritage
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
http://rmc.library.cornell.edu/food/
(Added: Wed Apr 05 2006 Rating: 0.00 Votes: 0)
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