The International Chili Society (ICS) is a non-profit organization that sanctions chili cookoffs. Recipes, chili facts, chili cookoff rules & regulations.

Offers chile growing photos from a balcony in Stockholm.

Columns on Southwestern cuisine from food writer Sunny Conley.

Informational site about hot and mild peppers, sauces, and salsas. Includes recipes, growing and canning information, and reviews of a variety of hot sauces.

Information on growing chilis in Sweden.

Tucson, Arizona based organization promoting competition chili cookoffs for charities. Offers calendar of events.

Directory of Indian restaurants and takeaways plus a description of curries and the spices used in them.

Photos of chile peppers and plants.

One spicy-food afficionado's take on all things pungent and peppery, with humor, photos, the 3 A.M. Hot Sauce experiment, and recipes.

Includes list of commercial hot sauces, mailing list, several sauce recipes, and online newsletter.

Dedication to all foods hot and spicy. A good collection of links, recipes and other tidbits related to spice.

Information on collecting, growing, eating, and preserving South American chile peppers.

New Mexico State University site with information on varieties on chili, chili pungency, and links to sauce companies.

Curry fans' dining club for lovers of Indian and other Asian spicy food established 1962; the original non-commercial meeting place for authentic curries.

Webring including sales of a wide selection of chile seeds, hot foods and related products, recipes, and pepper history.

An online resource for quality spices, herbs, and blends.

Everything about chile peppers. An extensive database of pepper types with descriptions and images. Cooking, canning and preserving, and cultivation information, with recipes. Huge database of chili (the meat dish) recipes.